Rumkugeln

Rum Balls (Rumkugeln)

• 200 grams of plain chocolate
• 25 grams of butter
• 1 tablespoon of cocoa powder
• 12 tablespoons of icing sugar
• 1 tablespoon of condensed milk or coffee cream
• 350 grams of grated almonds
• 10 tablespoons of rum (40%)
• chocolate granules

Melt plain chocolate slowly in the top of a double boiler, over hot water Stir other ingredients into melted chocolate When the mixture has cooled down, form balls Roll the balls in chocolate granules until they are fully covered Put the ready balls into the fridge and let them become hard (about one night)